The Story Behind Every Flavour.

2026

The Story Behind Every Flavour.

2026

Tradition of Mexico

We believe that food is an expression of art and emotion. Every dish we create is a reflection of our passion for flavor, craftsmanship, and connection. From sourcing the freshest ingredients to designing an atmosphere of elegance.

OUR MENU

100+

Menu Items Crafted with Authentic Mexican Recipes

100+

Menu Items Crafted with Authentic Mexican Recipes

6+

Years Serving the GTA's Best Mexican Cuisine

6+

Years Serving the GTA's Best Mexican Cuisine

15+

Years Serving the GTA's Best Mexican Cuisine

80+

Tequila Expressions Including over 40 premium tequilas

80+

Tequila Expressions Including over 40 premium tequilas

200k+

Happy Guests Served Across Our Three Locations

200k+

Happy Guests Served Across Our Three Locations

Our Services

Crafted with Passion Served with Perfection

Our Services

Crafted with Passion Served with Perfection

Inspiration & Menu Planning

Chefs brainstorm seasonal concepts and refine recipes to match 3 Mariachis' style — balancing flavors, textures, and presentation beautifully.

Sourcing the Best Ingredients

We partner with trusted local farms, fisheries, and suppliers to pick the freshest, high-quality seasonal produce, seafood.

Precision Mise en Place

Stations are organized with measured ingredients and necessary tools so chefs can cook fast and consistently every single day.

A close-up of a dark gray bowl filled with white fish chunks, cherry tomatoes, green olives, and herbs, served next to a glass of white wine on a white table by a window.

Inspiration & Menu Planning

Chefs brainstorm seasonal concepts and refine recipes to match 3 Mariachis' style — balancing.

Inspiration & Creative Menu Planning

Chefs brainstorm seasonal concepts and refine recipes to match 3 Mariachis style .

Sourcing the Best Ingredients

We partner with trusted local farms, fisheries, and suppliers to pick the freshest produce, seafood.

Sourcing the Absolute Finest Ingredients

We partner with trusted local farms, fisheries, and suppliers to pick the freshest produce, seafood.

Precision Mise en Place

Stations are organized with measured ingredients and tools so chefs can cook fast and consistently.

Precision Mise en Place Mastery Techniques

Stations are organized with measured ingredients and tools so chefs can cook fast and consistently.

Inspiration & Creative Menu Planning

Chefs brainstorm seasonal concepts and refine recipes to match 3 Mariachis' style — balancing flavors, textures, presentation.

Sourcing the Absolute Finest Ingredients

We partner with trusted local farms, fisheries, and suppliers to pick the freshest produce, seafood.

Precision Mise en Place Mastery Techniques

Stations are organized with measured ingredients and tools so chefs can cook fast and consistently.

A close-up of a wok or large pan filled with golden noodles and vegetables, with a cook's hands adding more noodles, capturing steam and warm sunlight in a busy, rustic outdoor or market setting.

Our Process

The Process Behind the Craft

Our Process

The Process Behind the Craft

We believe that extraordinary dishes begin with extraordinary ingredients. That’s why we partner with trusted farmers, fishermen, and local suppliers who share our values of freshness.

We believe that extraordinary dishes begin with extraordinary ingredients. That’s why we partner with trusted farmers, fishermen, and local suppliers who share our values of freshness.

{Our Journey}

Our Journey Through 3 Mariachis

2019 – WHERE IT ALL BEGAN

In 2019, 3 Mariachis opened its first location in Vaughan with one mission: bring authentic Mexican flavors and warm hospitality to the GTA. What started as a neighborhood spot quickly became a local favorite.

2019 – WHERE IT ALL BEGAN

In 2020, 3 Mariachis opened its doors with a simple yet powerful mission — to bring authentic taste and warmth to every table. Our chefs began experimenting with fusion recipes.

2022 – GROWING THE FAMILY

By 2022, demand had grown beyond Vaughan. We opened our Richmond Hill location to bring the same recipes, the same passion, and the same family atmosphere to York Region.

2022 – GROWING THE FAMILY

By 2023, 3 Mariachis had grown beyond expectations. This was the year we embraced innovation — from introducing seasonal tasting menus to collaborating with local farmers for the freshest ingredients.

2024 – DOWNTOWN CALLING

In 2024, we brought 3 Mariachis to the heart of Toronto on the Esplanade. With an intimate setting and live mariachi music on weekends, our downtown location became a destination for locals and visitors alike.

2024 – DOWNTOWN CALLING

In 2024, we expanded 3 Mariachis' presence with new branches and a reimagined dining concept. We refined our brand, upgraded our interiors, and brought global influences to our signature dishes.

2026 – 7 YEARS OF FLAVOR

By 2026, 3 Mariachis has grown into a GTA institution—three locations, thousands of loyal guests, and a commitment to quality that's never wavered. Here's to the next 7 years.

2026 – 7 YEARS OF FLAVOR

By 2025, 3 Mariachis has grown into a beloved dining destination known for its innovative cuisine and elegant atmosphere. We’ve expanded our menu, introduced sustainable cooking practices.

{Our Journey}

Our Journey Through 3 Mariachis

2019 – WHERE IT ALL BEGAN

In 2020, 3 Mariachis opened its doors with a simple yet powerful mission — to bring authentic taste and warmth to every table. Our chefs began experimenting with fusion recipes today.

2022 – GROWING THE FAMILY

2024 – DOWNTOWN CALLING

In 2024, we expanded 3 Mariachis' presence with new branches and a reimagined dining concept. We refined our brand, upgraded our interiors, and brought global influences to our signature dishes.

2026 – 7 YEARS OF FLAVOR

By 2025, 3 Mariachis' has grown into a beloved dining destination known for its innovative cuisine and elegant atmosphere. We’ve expanded our menu, introduced sustainable cooking practices.